Dec. 6th, 2022

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 December 06 → talk about food this year

I don't really have much to say about food.  I don't cook it and I'm not very experimental with it.

Overall, as far as food is concerned, I have fairly simple tastes and one of my favourite treats - as basic as it sounds - is bread and cheese.  And when I say cheese, I mean a deliciously crumbly obnoxiously strong cheddar.

One of our favourite venues to eat at is the coffee shop in our villge that turns into a wine bar on Friday evenings.  Now and again on Fridays we like to go down there and treat ourselves to their antipasti board.  It includes artisan breads, selection of cheeses, cold cuts, olives, nuts, crackers and fruit, all washed down with a bottle of wine. 

And it's bloody gorgeous!!


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